808 Cheesecake Janesville – Janesville, WI: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (608) 530-2773 to check today's hours. Know the hours? Send them to us.

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119 W Milwaukee St, Janesville, WI 53548

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Address119 W Milwaukee St, Janesville, WI 53548

Phone(608) 530-2773

StyleCake shop

CountyRock County

Time zoneCentral Time

From city center1.8 mi southwest

About 808 Cheesecake Janesville

808 Cheesecake Janesville serves Janesville from 119 W Milwaukee St, roughly 1.8 mi from downtown Janesville, heading southwest.

Our Janesville directory counts 8 bakeries in total, roughly one for every 8,304 residents. Nearest alternative: Hailey's Sweets And Treats at 20 S Main St Ste 1, 0.2 mi away.

We have not been able to confirm a full weekly schedule for 808 Cheesecake Janesville yet, so calling ahead at (608) 530-2773 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.